I got a chance to try one over the summer at Eulogy and loved it, but didn't start craving it till watching the episode. A lot of others must've been enticed too, which is why it took some searching to find. A couple bottles were finally secured by Jen from the Foodery. There was also a duck beast from the Reading Terminal in the fridge and an Eagles game tonight. End result was surprisingly easy to make and paired nicely with a win. I couldn't resist taking some shots:


This was insanely good! I think the secret to cooking duck is letting it get crispy skin-side down in a frying pan prior to roasting. Is it possible to brew with duck fat? Just kidding... sort of. Of course the night wouldn't be complete without a home brew. The Death by Dunkel was ready and tasting great:

It goes without saying, but if you've never heard Miles Davis' Bitches Brew do yourself a favor and give it a listen ;)
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