I got a chance to try one over the summer at Eulogy and loved it, but didn't start craving it till watching the episode. A lot of others must've been enticed too, which is why it took some searching to find. A couple bottles were finally secured by Jen from the Foodery. There was also a duck beast from the Reading Terminal in the fridge and an Eagles game tonight. End result was surprisingly easy to make and paired nicely with a win. I couldn't resist taking some shots:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76k29rJorCtPpo3aiATJsG49JZLhxeRdty5s8sGlI7XA8IksbIYYG1NgvX61FuzQHXVNM7tNqZ7B32KA0Fxq_OjTH6oI4CZOO6XHKkxRP4b1ComHrUTPqjQdsZg-jiEmOH8Xj7L3rxdw/s400/bb.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZe61qPwH7wWBL2dnkrs5MDigQPJOGUw8bhq7K1JQY-FRcchku6mnRLzDDBjtjglhsCIXPgVvHk6p7PaMOWQkT4I1hKP8KzB7_rog2aA9h92mYWlCv1NhPPj2tkc6JpUBxalbGZtmTMc/s400/bbjpg.jpg)
This was insanely good! I think the secret to cooking duck is letting it get crispy skin-side down in a frying pan prior to roasting. Is it possible to brew with duck fat? Just kidding... sort of. Of course the night wouldn't be complete without a home brew. The Death by Dunkel was ready and tasting great:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFWCTgBIHq6Ag81ZPzHn-koCy0tBBWhiL_tp6PPs6p0eV7B7tXY7IWxwYBC9x20AicGLr5hY9QMiEPTK_Fq49SrTWDCLmGsNpdwgwlHkPO0bbJCy9DI14EI9u_RVl5wPo7SvGeA2maQ4/s400/bb2.jpg)
It goes without saying, but if you've never heard Miles Davis' Bitches Brew do yourself a favor and give it a listen ;)
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